Ingredients
1 head romaine (large)
6 tablesspons EVOO
4 tablespoons red wine vinegar (substitute or half with balsamic)
4 cloves garlic chopped
juice of 1 lemon
2 teaspoons worsestechir
Salt and Pepper to taste
1 egg (2, maybe)
croutons
parmesean (fresh, grated)
Preparation
Tear lettuce Make dressing Add cheese and croutons last
