Ingredients
2 cups shell macaroni pasta
2 cups rotelle macaroni pasta
1 [32oz] jar of spaghetti sauce
3 - 4oz sliced pepperoni
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 sm can sliced mushrooms
Preparation
Boil the 4 cups of pasta according to package directions. Drain; add spaghetti sauce & sliced pepperoni & mushrooms. Mix together & place in a 9x13 casserole dish. Sprinkle cheese over the top. Cover with tinfoil. Bake @ 350 degrees for 45-50mn
