Ingredients
1 pound ground beef
1 pound mild pork sausage
1 medium onion, chopped
1 green pepper, chopped
1 (3 ½ oz) package pepperoni
Slices, chopped
1 (28 oz) can crushed tomatoes
1 (26 oz) can spaghetti sauce
1 (16oz) jar mild salsa
1 (4 oz) can sliced mushrooms,
Drained
1 (10 oz) jar pepperoncini salad
Peppers, drained and sliced
1 (16 oz) package shell
Macaroni, cooked
1 cup grated Parmesan cheese
4 cups (16 oz) shredded
Mozzarella cheese
Preparation
- Cook ground beef and next 3 ingredients in a large skillet over medium heat, stirring until meat browns and crumbles. Drain well: set aside. *Combine chopped pepperoni and next 5 ingredients in a large bowl: stir in meat mixture and pasta shells. *Spoon half of mixture into 2 lightly greased 11 x 7 x 1 ½ -inch baking dishes; sprinkle with half of Parmesan and mozzarella chesses. Top with remaining pasta mixture. *Bake at 350 degrees for 30 minutes or until heated; top with remaining cheeses. Bake 5 additional minutes.
