Ingredients
For dough:
2 large potatoes (any kind but yukon)
All other ingredients are going to be shared between the dough and the stuff:
1 small red onion
1 teaspoon of peruvian yellow pepper sauce
1 lemon
1 12oz. of chunk light tuna in water
1/2 smashed garlic clove
salt
pepper
oil
1 hass avocado (garnish)
1 boiled egg (garnish)
Preparation
cook potatoes for approximately 40 minutes until tender, peel potatoes and smash them with a little bit of oil. Chop the onion, wash with water and salt, drain it, put in a small bowl with juice of 1/2 lemon and salt. Put in the blender: teaspoon of yellow pepper sauce (contact me if you want to get yellow pepper, not easy to find); half of the chopped onion already in salt and lemon juice, garlic, a pinch of salt and a little bit of oil-any kind- blend everything until you get a smoothie consistence, pour it on the mashed potatoes and mix everything with the hands until you get a dough consistency. On another recipient mix the rest of the onions (you can put less than the rest)with little bit of oil and the tuna. Put a layer of the potato dough on a pyrex pan then a layer of the tuna and onion mix and another layer of the dough on top. Serve with sliced boiled egg and slices of avocado. Serve it cold.
