Ingredients
Preparation
Step 2
Puree soup in batches in processor. Return to same pan. Add cream and bring soup to simmer. Thin with more broth by 1/4 cupfuls if desired. Season with salt and pepper. Do ahead Can be made 1 day ahead. Cool slightly; cover and chill. Rewarm before continuing.
Step 3
Ladle soup into bowls. Sprinkle with cheese shavings; drizzle with truffle oil.
