Ingredients
4 eggs, separate
1 Cauliflower
2 TBS Flour
1 C Milk
2 TBS Butter
1 C Cheddar Cheese, grated
Preparation
-Cook cauliflour till tender than mash it -melt butter, blend in flour. Stirring over medium heat until bubbly. Do not let mixture brown -Bring milk to a boil. add hot milk to above, stirring until thicken & smooth. Season w/ salt & pepper. -Lightly beat yolk & stir into sauce. Than stir in cheese $ cauliflower till smooth. Set aside & let cool -Beat egg white till soft peak. Fold the cauliflower mixture in to egg white.
