Ingredients

1 bead cauliflower, cut into florest

1 1/2 cups canned chicken broth

1 tomato, minced

1 tablespoon fresh oregano, 1 1/2 teaspoons dried

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/ cu pcrumbled feta cheese

1 1/2 cups fine, dried bread crumbs

2 tablespoons olive oil

Preparation

  1. Preheat the oven to 350
  2. Place the cauliflower florets in an 11x9 inch baking pan. Sprinkle the minced tomato, oregano, salt and pepper over the cauliflower. Add the feta cheese and toss well.
  3. Cover the pan with foil. Bake for 45 minutes. Remove the foil and continue baking until the cauliflower is very tender, 30 minutes longer.
  4. Toss the bread crumbs with the olive oil. Sprinkle the crumbs over the cauliflower. Bake until the crumbs are golden brown, an additional 30 minutes