Cauliflower And Pancetta Recipe

Ingredients

butter at room temp

1/2 c breadcrumbs

1/2c parmesan

4 slices pancetta, cooked and crumbled

1 T fresh parsley

5c califlower florets

2 tsp butter, melted

salt

Preparation

Preheat overn 350F. Butter 8 in square dish.

mix in a bowl, breadcrumbs, cheese, pancetta, and parsley. Season.

Cut cauliflower into med, even-sized florets. Cook in lightly salted water for 5 min. Dram and immediately toss with half the crumb mix. Arrange in single layer in dish. Add butter to breadcrumb mix and sprinkle over top. Bake 25 min.