Ingredients
Ingredients:
1 bag frozen cauliflower
1/4 cup finely chopped onion
8 ounces shredded cheddar cheese
4 ounces heavy cream
salt and pepper
1/4 cup butter
crumbled cooked bacon
Preparation
Directions: Run cool water over frozen cauliflower in collander to separate pieces. Spray large casserole dish with pam and layer 1/2 cauliflower on bottom. Season with salt and pepper, then layer with 1/2 onions and thinly sliced pats of butter. Add 1/2 cheese. Repeat layers. Pour cream over and bake 45 minutes at 350 degrees.
Carbohydrates: 6 carbs, 3 fiber; 3 net carbs, 456 Calories, 41 fat, 17 protein.
This recipe for Bacon And Cheese Cauliflower serves/makes 4.
