Ingredients
1 Large Can Diced Tomatoes
1-2 Jalapeno Peppers
1/2 Medium Onion
1/2 Fist of Fresh Cilantro
Chili Powder
Cayenne Sauce
2 Fresh or Frozen Salmon Steaks
Preparation
Using food processor–or blender chop peppers (clean out seeds beforehand) and onion to medium texture. Chop cilantro by hand and add to processor. Pour in canned tomatoes sprinkle chili powder over top (cover lightly) and add 4-5 drops of liquid cayenne sauces. Using food processor to mix and chop using pulse to avoid over chopping. Set aside or store for later.
Rinse (thaw if needed) Salmon Steaks. Dry and rub with small amount of chili powder
Spray grill with light coating of cooking spray
Cook Fish until flaky/depending on thickness 7-8 minutes
Arrange fish on plate with fresh vegetables on side.
Top with picante sauce for deliciously lite and low-carb meal.
