Ingredients
Your preferred mayo of choice, mine is Hellman’s
Your preferred SRIRACHA of choice, mine is the one with a rooster on it in a clear bottle and nearly fluorescent green squeeze top.
Preparation
Ratio: if you like it SPICY, 1:1, or if you’re like me, 1 part mayo to 2 parts sriracha
If you like it mild with a touch of heat, and you are making it for you and one other person, I would put -4 whopping tblspns of Mayo -1 exact tblsn of sriracha
I suggest serving it in a small shot glass or small mise-en-place kind of small-tchotcke-kind of glass or melamine receptacle.
Even a cocktail flute would work if you wanted it in lieu of cocktail sauce for your shrimp… like a cracked out version of cocktail and tartar sauce in nirvana.
Also, kindly please note that this would be a fabulous sauce on raw salmon to cook in oven… I will write up this as a separate recipe for you lazy folks who don’t read the whole thing (like myself).
