Ingredients
6 small boneless skinless chicken breast halves
2 teaspoons cooking oil
1/2 cup Catalina dressing
3 tablespoons dry onion soup mix
1/2 cup apricot jam
Preparation
Heat oil in skillet.
Add chicken and cook until browned, about 4 minutes on each side.
Mix dressing, soup mix, and jam in a separate bowl.
Put the chicken in a 3-qt. baking dish and pour the sauce on top.
Cook at 350 degrees for 45 minutes or until chicken is cooked through.
