Ingredients
2 1/2 lb. sweet Italian sausage links
3 pints cherry tomatoes
1 medium-large onion, cut in 11/2-in. chunks
4 large garlic cloves, sliced
3 tbsp. extra-virgin olive oil
1 1/2 tbsp. balsamic vinegar
2 tsp. dried thyme
3 bay leaves
Kosher salt and freshly ground black pepper to taste
3 cans (about 16 oz. each) white beans, undrained
Preparation
Adjust oven rack to lowest position and heat oven to 425 degrees. Combine all ingredients except the beans in a large, heavy roasting pan. Set pan in oven and roast until sausages are brown and tomatoes have reduced to a thick sauce, about 45 minutes.
Remove from oven, stir in beans and roast until mixture has heated through, at least 10 minutes. Discard bay leaves and serve.
