Ingredients
Ice
2 shots Creme de Cassis liquer
2 shots Light or Heavy Cream, or Half and Half
Sparkling Water
Whipped Cream
Preparation
Fill a tall glass with ice. Combine two shots of Creme de Cassis and two shots of cream (these will separate). Fill to top with sparkling water. If desired, stir for equal mixture of ingredients. Top off with whipped cream. Enjoy!
