Ingredients
1 1/2 lb egg noodles (cooked and drained)
1 cup cottage cheese
1 cup sour cream
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup chives (chopped)
1 Tablespoon butter
Preparation
Combine ingredients. Pour into 2 quart buttered casserole dish. Dot with butter. In a 350 degree oven, bake 30-40 minutes or until noodles begin to brown.
