Ingredients
100g butter
50g muscovado
50g sugar
60g salted roasted cashews
100g cashew butter
100g flour
1/2 tsp baking soda
1/2 tsp baking powder
Preparation
You can find detailed instructions here, but basically just cream the butter and sugars then stir in the nuts and nut butter. Add the remaining dry ingredients and mix until just combined; bake at 375F/190C for 12-14 min until dry on top.
