Ingredients
2
cups chopped cooked chicken
1/2
cup cashew pieces
1/2
cup sliced celery
2
tablespoons sliced green onions
1/3
cup purchased honey-mustard salad dressing
4
(7 or 8-inch) flour tortillas
1
cup fresh alfalfa sprouts
8
small slices tomato
Preparation
In large bowl, combine chicken, cashew pieces, celery, onions and salad dressing; mix well.
Spoon mixture evenly onto tortillas; spread to within 1 inch of edges. Top each evenly with sprouts and tomato slices. Roll up each tortilla.
