Cashew Chicken Twists With Spicy Orange Sauce Recipe

Ingredients

12

uncooked chicken breast tenders (not breaded) (about 1 1/4 lb)

1/4

cup sweet ginger garlic seasoning

1

                        can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)

1/4

cup finely chopped roasted salted cashews

2/3

cup sweet orange marmalade

1 1/2

teaspoons Sriracha sauce

2

teaspoons soy sauce

Preparation

Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. In large resealable food-storage plastic bag, place chicken tenders and seasoning; shake in bag to coat. Set aside.

Unroll dough. Sprinkle 2 tablespoons of the cashews over dough; press in lightly. Turn dough over; sprinkle with remaining cashews. Separate dough into 12 breadsticks.

Wrap one breadstick around each chicken tender (dough will not completely cover chicken). Place 1 inch apart on cookie sheet.

Bake 15 to 20 minutes or until golden brown and thermometer inserted in center of chicken reads 165°F.

Meanwhile, in small bowl, mix marmalade, Sriracha sauce and soy sauce until well blended. Serve with chicken twists.