Ingredients
2
cans (4.25 oz each) chicken spread
1
jar (4.5 oz) sliced mushrooms, drained, chopped
1/4
cup chopped cashews
1/4
cup chopped fresh chives
1/8
teaspoon pepper
2
cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
4
slices (3/4 oz each) American cheese, cut in half
Red grape clusters, if desired
Preparation
Heat oven to 350°F. In medium bowl, mix chicken spread, mushrooms, cashews, chives and pepper.
If using crescent rolls: Unroll both cans of dough; separate dough into total of 8 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll both cans of dough; cut dough into total of 8 rectangles.
Place cheese slice half in center of each rectangle. Spoon chicken mixture evenly over cheese. Fold short ends of dough over filling; pinch edges to seal. Place dough packets on ungreased large cookie sheet or 2 small cookie sheets.
Bake 18 to 20 minutes or until golden brown. Serve warm or cool. Garnish with grape clusters.
