Ingredients
1
cup chopped cashews
1/2
to 1 teaspoon cardamom
1
teaspoon grated orange peel
1
(8-oz.) pkg. whole pitted dates
1/3
cup powdered sugar
36
decorative paper candy cups
2
tablespoons crystallized ginger
Preparation
In food processor bowl with metal blade, combine cashews, cardamom, orange peel and dates; process until smooth.
Firmly press mixture into 3/4-inch balls. Roll balls in powdered sugar. Place in candy cups. Garnish with crystallized ginger.
