Ingredients

Cashew butter (can be found in bulk at your local co-op or in jars)

Maple syrup or light agave nectar

Coconut manna/butter (Found near nut butters in grocery store. This is different than coconut oil!)

Cocoa

Preparation

In a mixing bowl, add cashew butter, a few tablespoons of maple syrup, a big spoonful of coconut butter, and a few tablespoons of cocoa

Mix with an electric mixer, adding cocoa and maple syrup to taste. If it is sweet enough but still too thick, add some water as desired.