Carrots With Ginger Honey Glaze Recipe

Ingredients

2 1/2 lbs baby carrots

3 tablespoons honey

2 tablespoons butter

1 tablespoon finely chopped peeled fresh ginger

1/4 teaspoon ground ginger

Preparation

Cook carrots in large saucepan of boiling salted water until just tender, about 8 minutes. Drain. Stir honey, butter, fresh ginger and ground ginger in large skillet over low heat until blended. Mix in carrots. Cook carrots over medium-high heat until glaze thickens to coat, tossing occasionally, about 5 minutes. Season with salt and pepper. Transfer to bowl.