Carrots With Beer And Dill Recipe

Ingredients

2 large bags of baby carrots

1 stick (1/2 cup) butter

2 12oz. bottles of beer

1 Tbs dried dill

2 Tbs sugar

Preparation

melt butter in a large pan on med high heat and saute the carrots until slightly browned. add one bottle of beer and the dill and toss and let reduce till almost no liquid is left. then add the second bottle of beer and the sugar and let reduce till the amount of liquid is a thicker glaze. salt and pepper to taste.