Ingredients

3 carrots, preferably assorted colors

1 teaspoon toasted sesame oil

1/2 teaspoon fresh lemon juice

Sesame seeds, for sprinkling

Dash of sea salt

Preparation

Using a vegetable peeler, peel carrots lengthwise into ribbons. In a bowl, toss together with sesame oil and lemon juice. Sprinkle with sesame seeds; season with sea salt.