Ingredients

1 1/2 cups sugar

1 cup vegetable oil

3 eggs

2 cups Gold Medal® all-purpose flour

1 1/2 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon vanilla

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

5 medium carrots, shredded (3 cups)

1 cup coarsely chopped walnuts

Preparation

  1. Heat oven to 350ºF. Grease and flour bottom and sides of rectangular pan, 13x9x2 inches.
  2. Mix sugar, oil and eggs in large bowl until blended; beat with spoon 1 minute. Stir in remaining ingredients except carrots, walnuts and Cream Cheese Frosting; beat with spoon 1 minute. Stir in carrots and nuts. Pour into pan.
  3. Bake 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Frost with Cream Cheese Frosting.