Ingredients
2-3 shallots, minced
1 large onion
4 T butter (2 T olive oil for sauteing and 1/3 cup cream for base)
5 carrots
3 turnips
1 white sweet potato
1 red sweet potato
3-4 cups vegan, no salt bouillon
handful fresh, chopped parsley
1 T thyme
2 bay leaves
pinch of nutmeg
pinch of sage
sea salt and fresh ground pepper, to taste
Preparation
Peel and dice onions, shallots, potatoes, turnips, carrots. Saute in butter (or olive oil). Add thyme, sage, nutmeg, salt, and pepper. Add fresh parsely. Add stock and cream as necessary. Food process mixture to bisque. Simmer for 30 minutes (or longer for more robust flavor).
