Ingredients
1 onion
3 -4 cloves garlic
1 - 2 slices ginger
4 C. grated carrots
4 C. chicken stock
Preparation
Chop Onion, Garlic & Ginger and cook together in a little oil until garlic is aromatic. Add carrots and stock and bring to a boil. Reduce heat and cover, simmer for about 2 hours. Cool and add milk or cream. Heat, but do not boil. Taste for seasoning & serve.
