Ingredients
1/2 cup carrots grated finely
1/2 cup carrot juice
1/2 cup soft silken tofu
1 cup frozen vanilla yogurt
1 tablespoon lemon juice
1/4 teaspoon finely grated or chopped ginger
2 oranges, the juice only
pinch of salt
Preparation
Process the carrots, juices and tofu on pulse for a few second before adding the other ingredients to the blender. Add the rest of the ingredients and blend until mixed thoroughly and serve.
