Ingredients
6 large carrots, peeled and chopped
1/4 teaspoon salt
1 tablespoon butter
1/2 cup Greek yogurt
1/4 cup milk
Preparation
Bring 2 inches of water to a boil in a large pot. Place chopped carrots in steamer basker. Carefully lower steamer basket into boiling water, and cover pot. Steam carrots until tender (8 - 10 minutes). Combine steamed carrots and remaining ingredients in blender. Blend until smooth. Use CAUTION anytime you blend hot substances.
