Ingredients
3c. Cooked & Mashed Carrots
3 Eggs
1 tsp. Salt
1/2c. Sugar
2c. Half and Half
Cinnamon - to taste
Pinch of Nutmeg
Pinch of Pepper
1 Can of Sweet Peas (Optional)
Preparation
Cook Carrots and Mash. Allow to cool a bit. Beat 3 Eggs then stir in all ingredients. Pour into a ring mold. Bake like a custard, in a water bath. Bake for 1 hour at 350°. When knife comes out clean it is done. Un-mold and fill ring center with cooked sweet peas (optional).
