Ingredients
16 ounces pure carrot juice
4 ounces fresh lime juice (1/2 cup)
3 tablespoons super-fine sugar
16 ounces seltzer
Carrot greens, for garnish (optional)
Preparation
In a pitcher, combine carrot juice, fresh lime juice, and super-fine sugar. Stir until sugar dissolves. Cover and refrigerate until cold, about 1 hour. When ready to serve, pour over tall glasses filled with ice and top each with 1 to 2 ounces seltzer. Garnish with 1 or 2 carrot tops, if desired.
