Ingredients
1 chicken for boiling
2-3 chicken bullion cubes
package of carrots-cut 2-3 inch pieces.
2 leeks sliced lengthwise and cut up in 1 inch pieces.
Preparation
boil chicken add bullion cubes, debone chicken after cooking, reserve liquid. return chicken to liquid add cut up carrots. when carrots are almost tender add leeks cook additional 15 min or so until leeks are tender.
