Ingredients
1 one-inch-long piece fresh ginger, peeled
6 medium carrots, trimmed and scrubbed
1 tablespoon freshly squeezed lemon juice
1 teaspoon flaxseed oil
Preparation
Place ginger in a juice extractor; process, extracting all juice; transfer to a pitcher.
Place carrots in extractor, and process, extracting all juice; transfer to pitcher.
Add lemon juice and flaxseed oil. Stir; pour into two glasses. Add ice if desired; serve.
