Ingredients
olive oil 1 tbsp
3 cups carrots sliced
1 1/2 cups potato(optional)
1 large onion chopped
1 clove garlic
1/2 tsp ginger root grated
4 cups chicken broth
1/3 cup marsala wine
1/2 tsp sugar
pepper to taste; salt to tast
4 tsps fresh parsley chopped
Preparation
saute at medium heat - carrots, onion, potato, garlic and ginger in oil for 5 min add chicken stock, set to med-high, cover and boil for 30 min or until potatoes and carrots are cooked add marsala wine, sugar and pepper to taste, boil uncovered for 5 min. blend in a food processor, immersion blender etc until smooth
