Carrot Ginger Soup Recipe

Ingredients

2 onions, chopped

3 cloves garlic, chopped

1/4 cup olive oil

2 lbs. carrots, chopped

1/4 cup candied ginger

8 cups chicken broth

1 teaspoon curry powder

1 teaspoon salt

Preparation

Heat oil and saute garlic and onion. Pour in chicken broth and add carrots, ginger, and spices. Cook until vegetables are soft, adding water if necessary. Puree and serve cold or warm.