Ingredients
2 oranges, peels and piths removed
1 cup carrot juice (such as Lakewood Organic)
2 cups strawberries, hulled and halved
2 to 3 teaspoons chopped fresh ginger
Small pinch of kosher salt
Preparation
Using a sharp knife, remove and discard peels and piths of oranges; chop fruit and discard seeds. Place in a blender with carrot juice (such as Lakewood Organic), hulled and halved strawberries, chopped fresh ginger, and a small pinch of kosher salt; process until smooth. Pour into ice-pop molds; freeze at least 4 hours (or serve over ice as a “juice”).
