Ingredients

1/2 cup sweet butter

2 medium leaks - white part only, finly chopped

6 med carrots - peeled and sliced

2 tsp curry powder

1/2 tsp cumin

1/4 tsp nutmeg

2 1/2 cups chicken stock

1/3 cup orange juice

1 cup heavy cream

1/2 tsp salt

white pepper

garlic croutons

Preparation

  1. Saute leaks and carrots in butter - 5 min
  2. Stir in curry, cumin and nutmeg
  3. Add chicken stock and orange juice
  4. Bring to a boil, cover and simmer 25 - 30min
  5. Cool - puree in food processor
  6. Stir in cream
  7. Season with Salt and pepper
  8. Garnish with croutons before serving