Ingredients
4
cups finely shredded Chinese (napa) cabbage
3/4
cup shredded carrot
1/2
cup chopped celery
1/3
cup rice vinegar
3
tablespoons sugar
3
tablespoons light sesame or vegetable oil
1
tablespoon soy sauce
Preparation
In large serving bowl, combine cabbage, carrot and celery.
In small bowl, combine vinegar, sugar, oil and soy sauce; blend well. Drizzle dressing over salad; toss gently to mix.
