Carrot Cauliflower And Green Beans With Fresh Herbs Recipe

Ingredients

1/2

lb. fresh cauliflower florets (2 cups)

1/4

lb. fresh green beans, trimmed, cut into 2-inch pieces (1 cup)

3/4

cup sliced carrot

1

tablespoon margarine or butter

2

teaspoons lemon juice

1

tablespoon chopped fresh basil or 1 teaspoon dried basil leaves

1

teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano leaves

1/8

teaspoon salt

Preparation

In Dutch oven, combine cauliflower, green beans, carrot and 2 cups water. Cover tightly; bring to a boil. Reduce heat to medium-low; cook 8 to 10 minutes or until crisp-tender. Drain thoroughly; return vegetables to Dutch oven.

Add margarine, lemon juice, basil, oregano and salt; stir gently until margarine is melted.