Carrot Cake Yeah Recipe

Ingredients

CAKE:

2 cups sugar

2 cups flour

1 teaspoon cinnamon

1 teaspoon salt

2 teaspoons baking soda

4 eggs

1 cup corn oil

3 cups grated carrots

FROSTING:

1 4-ounce package cream cheese

¼ pound butter (at room temp)

1 1-pound box confectioners sugar

2 teaspoons vanilla

Preparation

CAKE: Combine the dry ingredients in a large mixing bowl, add the eggs, oil and carrots. Beat for 2 minutes with an electric mixer. Pour batter into greased, lightly floured, 9x12- or 13-inch cake pan. Bake at 350° until toothpick comes out clean, about 55 to 60 minutes. Allow to cool before frosting.

FROSTING: Beat for 2 minutes and spread generously on cooled carrot cake.