Ingredients
Cake Batter
1 cup vegetable oil
3 eggs
2 cups granulated sugar
2 cups flour
1 tsp salt
1 tsp cinnamon
2 tsp baking soda
1 tsp vanilla
2 cups dessicated coconut
1 cup raisins
2 cups grated carrots
1 cup crushed pineapple with
juice
Cream Cheese Frosting
4 oz cream cheese (softened)
4 oz butter or margarine (softened)
1/2 pound Icing Sugar
1 tsp vanilla
Preparation
Cream together the first 8 ingredients, mix until light & fluffy. Stir in the coconut, raisins, grated carrots, & pineapple. Pour into greased or lined pans. Bake in 350 degree oven for 50 minutes or until a toothpick comes out clean. Remove from pans(s) when sligtly cool, allow to completely cool before topping with Cream Cheese Frosting: Cream all frosting ingredients together & beat until Light & Fluffy. Spread on Cake. Decorate as desired.
