Ingredients
For the Cake:
4 eggs worth of Egg Beaters
2 cups Splenda
1 cup applesauce and 1/2 c. fat-free yogurt
2 cups Whole Wheat pastry flour
2 tsp. baking soda
1 tsp. salt (optional)
1 T. cinnamon
3 jars baby food carrots (the small jars)
For the Frosting:
1-8 oz package Fat free cream cheese
1/4 cup Splenda (more or less according to personal taste)
Preparation
For the cake: Preheat oven to 350 degrees. Spray a cake pan (a jelly roll pan may also be used) with non-stick cooking spray. Mix everything together with electric mixer and pour into pan. Bake about 35 minutes. Frost when completely cool.
For thr frosting: Beat cream cheese and sugar with a stiff whisk, a hand-held mixer, or a wooden spoon until smooth and creamy. Spread evenly over cake surface.
