Ingredients
-3 cups shredded carrots
-2 cups flour
-2 cups sugar
-1 cup oil
-3 eggs
-1 teaspoon vanilla
-1 teaspoon baking powder
-1 teaspoon baking soda
-1 teaspoon cinnamon
-1 teaspoon salt
a dash of fresh ground nutmeg
-a dash of fresh ground ginger
For frosting:
1 package cream cheese
1 teaspoon milk
1 teaspoon vanilla
2 or 2 1/4 powdered sugar or up to your taste.
Blend Frost and Bon Appetite :-)
Preparation
Shred the carrots-put aside Blend the eggs sugar and vanilla in the blender ( same one you shredded the carrots in,,just rinse it ) until very light, around 5 minutes. Add the flour and spices to the shredded carrots then add the oil , and mix just till blended ( do not over mix). Put in two 9 inch pans ( that are buttered and floured) Bake around 25 minutes
