Ingredients
3 C. Flour
1 t. Soda
1 t. Baking Powder
1/4 t. Salt
2 t. Cinnamon
2 C. Sugar
3/4 C. Vegetable Oil
4 Eggs
2 lbs Carrots
Frosting:
8 oz Cream Cheese
1 lb Powdered Sugar
1 stick Butter
2 t. Vanilla
1/2 C. Chopped Pecans (optional)
Preparation
Preheat oven to 375 degrees. Mix dry ingredients. Add oil and blend. Add eggs, one at a time and beat between each addition. Add carrots and blend well. Bake for 1 hour in well greased tube pan or 45 minutes in greased flat pan.
Frosting: Bring cream cheese and butter to room temperature. Beat until smooth. Add powdered sugar and beat until fluffy. Add vanilla and nuts. Frost cake and refrigerate.
