Carrot Cake Recipe

Ingredients

3 C.grated carrots

1 1/2 C.salad oil

2 C.sugar

1/2 C.chopped pecans

4 eggs

2 C.plain flour

2 tsp.soda

2 tsp.baking powder

1 tsp.salt

2 tsp.cinnamon

ICING

1 8-oz. pkg cream cheese

1 stick butter, melted

1 box sifted confectioners’ sugar

1 C.chopped pecans

2 tsp.Vanilla

Preparation

Mix together carrots, salad oil, sugar and pecans. Add eggs, one at a time, beating well after each addition. Add gradually flour, soda, baking powder, salt and cinnamon, which have been sifted together. Bake in 3 well-greased and floured pans at 350 degrees for about 1 hour or until done. Icing Mix together and spread between layers and on top of cake.