Ingredients
3 CUPS FLOUR
2 1/3 CUP SUGAR
1 1/3 C. OIL
3 TSP. BAKING SODA
3 TSP. CINNAMON
1/2 TSP SALT
4 EGGS SLIGHTLY BEATEN
1 TSP VANILLA
1 8 OZ. CAN PINEAPPLE CRUSHED
1 CUP COCONUT
1 CUP CHOPPED WALNUTS
Preparation
OVEN AT 350 OR 375 FOR CUPCAKES.
MIX ALL INGREDIENTS WITH WOODEN SPOON IN LARGE BOWL. BAKE 30 CUPCAKES FOR 20 MIN. 9" X 2 CAKE PANS FOR 30 MIN. bUNDT FOR 35-40 MIN.
