Ingredients
Cake:
2 cups sugar
2 cups flower
2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 1/2 cup Wesson Oil
4 eggs
3 cups grated Carrots
1 cup chopped walnuts
Cream cheese Frosting:
4 8oz. bars cream cheese (room temp)
1 stick butter (room temp)
1/2 tsp. vanilla
2 cups powder sugar
Preparation
Preheat oven to 350.
In a large bowl mix dry ingrediants. Add oil and mix in. Beat in 1 egg at a time. Mix in carrots and walnuts.
Grease and lightly flour a 13x9 inch pan. Add batter and bake for 30 minutes or until toothpick inserted in middle of cake comes out clean.
Cool on wire rack and prepare frosting.
Frosting:
In a mixer cream cream cheese, butter and vanilla until light and fluffy. Slowly add powder sugar while mixer is running until incorporated. Frost cake when cooled.
