Ingredients

Cake:

2 cups flour

1 1/2 tsp baking soda

1 tsp salt

2 tsp cinnamon

3 eggs

2 cups sugar

1 cup oil

2 cups fresh grated baby carrots

8 oz. crushed pineapples w/ juice

1/2 cup chopped walnuts

1/3 cup coconut

Frosting:

3 oz cream cheese

3 cups confectioners sugar

1 tbsp milk

1/4 cup water

Preparation

  1. In a small bowl combine the following ingredients and set aside:

2 cups flour 1 1/2 tsp baking soda 1 tsp salt 2 tsp cinnamon

  1. In a large mixing bowl beat together the following ingredients:

3 eggs 2 cups sugar 1 cup oil

  1. Add flour mixture from step 1 to egg mixture from step 2.

  2. Mix well and pour into two 8" greased cake pans and bake at 350 for 30-35 minutes (Poke with a stick and if it comes out clean, it is done.)

  3. Let cake cool and then top with the cream cheese topping!!