Ingredients
Cake:
4 eggs
2 C flour
1 C vegtable oil
2 t baking soda
1 t cinnamon
1/4 t salt
2 C sugar
3 C carrots shredded fine
Bake at 350 degrees for 40 to 45 minutes.
Frosting
1 stick margarine
1 package cream cheese
1 package confectionary sugar
1 t vanilla
1 C finely chopped nuts
Preparation
Bake at 350 degrees for 40 to 45 minutes. Frost and sprinkle with nuts.
