Ingredients
3 cups flour
3 cups sugar
1 tsp salt
1 tbsp baking soda
1 tbsp ground cinnamon
1 ½ cups corn oil
4 large eggs, lightly beaten
1 tbsp vanilla
1 ½ cups chopped walnuts
1 ½ cups shredded coconut
1 1/3 cups pureed cooked carrots (use full 1 lb package)
¾ cup drained crushed pineapple
cream cheese frosting
Preparation
Preheat oven to 350º. Grease 2 9" layer cake pans, lined with wax paper.
Sift dry ingredients into a bowl. Add oil, eggs, and vanilla. Beat well. Fold in walnuts, coconut, carrots, and pineapple.
Pour batter into prepared pans. Bake 30-35 min, until edges have pulled away from the sides and a toothpick comes out clean. Cool on rack. Frost with cream cheese frosting.
